pPod’s Kitchen

 
 

Archive for the 'Red Meat' Category

Beef Stroganoff

• October 14, 2009 • Leave a Comment

Posted in Grains and Pasta, Red Meat
Tags: beef, beef stroganoff, dill, mushrooms, shallots, sour cream


Braised Pork

• October 5, 2009 • Leave a Comment

Posted in Red Meat, Savory


Beef Fried Rice

• July 21, 2009 • Leave a Comment

Posted in Grains and Pasta, Red Meat, Savory
Tags: beef fried rice, chinese food, fried rice


Roast Pork With Garlic-Onion Gravy

• January 20, 2009 • Leave a Comment

Posted in Red Meat, Savory


Blue Cheese Burgers

• January 20, 2009 • Leave a Comment

Posted in Red Meat, Savory


Giada’s Marinara Sauce

• December 25, 2008 • Leave a Comment

Posted in Grains and Pasta, Red Meat, Savory
Tags: giada, marinara, marinara sauce, meatballs, spaghetti


What I Made Last Night – Pasta with Pumpkin and Sausage

• October 27, 2008 • Leave a Comment

Posted in Grains and Pasta, Red Meat, Savory
Tags: pasta, pumpkin pasta, pumpkin puree, sausage


What I Made Last Night – Alex’s Chili

• October 15, 2008 • Leave a Comment

Posted in Red Meat, Savory
Tags: chili


Barbecue Ribs

• May 31, 2008 • 6 Comments

Posted in Red Meat, Savory
Tags: baby back ribs, barbecue, entrees, pork, ribs


Pot Stickers, Take 2

• May 14, 2008 • 2 Comments

Posted in Little Bites, Red Meat, Savory
Tags: dumplings, pork, pork pot stickers, pot stickers


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