At the dinner at Paul and Michelle’s mentioned earlier, I made cookies. But what I hadn’t had a chance to experience was Michelle’s amazing salmon!! When I first bit into this salmon, it was tender and covered in cracked black pepper and what I thought was a creamy cheesy sauce. Imagine my surprise when it just turned out to be regular old mayonnaise.
Here is her recipe – it’s so easy it is probably a snap to make on a weekday. Michelle, who has eaten this meal all her life, cannot list whole quantities so I’m going to have to tinker with this one for sure! Maybe I will even take a page from the Book of Amy and make my own mayonnaise to top this yummy dish.
Michelle’s Yummy Salmon
Mayonnaise (that is not Miracle Whip!)
Preparation: Preheat oven to broil.
1/ Place salmon fillet on lightly greased cookie sheet. Sprinkle with garlic salt, pepper and seasoning salt. Thinly coat entire fillet with mayonnaise. Sprinkle with dill.
2/ Place in oven on lower rack and cook until mayonnaise is nicely browned and fish is cooked, approximately 10 – 20 minutes depending on size of fillet.
Servings: 2 people per good-sized fillet