There’s no true recipe to follow, just a picture I wanted to share:

When you shove a camera up to a burger, it no longer looks like the size of my dainty fist, which it totally was.  🙂

I mixed in crumbled blue cheese and plenty of salt and pepper in with my ground beef and formed them into slider-sized patties.  I also made my favorite roll standby, Parker House, to use as buns, and carmelized up some onions.  It was tasty tasty tasty.

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