There’s no true recipe to follow, just a picture I wanted to share:
When you shove a camera up to a burger, it no longer looks like the size of my dainty fist, which it totally was. 🙂
I mixed in crumbled blue cheese and plenty of salt and pepper in with my ground beef and formed them into slider-sized patties. I also made my favorite roll standby, Parker House, to use as buns, and carmelized up some onions. It was tasty tasty tasty.