I recently made these brownies from scratch, tempted by the description of a thick, chewy, fudgy brownies. That, and the fact that the recipe called for 5 ingredients, all of which I had on hand. I think it also called for nuts but nuts in brownies = tragedy and so I omitted them.
Wait, I’m going to eat that?
I know, it looks weird. Brown. Lumpy. Dare I say … goopy? Who would want to eat that? Why would the brownie lovers of the world ask us to make …
Oh okay, much better. Whew!
And by the way, can you see upside-down-Melanie in the edge of the bowl, taking this shot? Go you and your bad self, upside-down-Melanie!
Mix mix flour mix mix woah:
It baked up fudgy, just like it promised. They were dense and very chewy and super-de-duper rich. They even had the crackly surface that I loooove and that no brownie should be without!
This is where I would post the recipe, but I’m forced to admit that I have lost the recipe. I have Googled and searched and I don’t know what happened to it. So if you have a brownie recipe you’d like to share, please do. 🙂 I’m still on the hunt for the perfect brownie and yours may be it!