Why hello there, meyer lemons.
These little guys have been showing up in the stores lately and I cannot wait to make something fantastic with them! I already have a meyer lemon curd planned for tomorrow to use up a couple of leftover egg yolks, which I plan to eat by the spoon like yogurt. Hey, no judgement allowed!
But I’m kind of at a loss for other ideas so if you have any favorite lemon-y recipes, please share. 🙂
By the way, I wanted to say a quick shout out to our super talented and creative friend Lily who made the bowl that our lemons are in, made it with her own two hands! Isn’t it amazing?