Why hello there, meyer lemons.

These little guys have been showing up in the stores lately and I cannot wait to make something fantastic with them!  I already have a meyer lemon curd planned for tomorrow to use up a couple of leftover egg yolks, which I plan to eat by the spoon like yogurt.  Hey, no judgement allowed!

But I’m kind of at a loss for other ideas so if you have any favorite lemon-y recipes, please share.  🙂

By the way, I wanted to say a quick shout out to our super talented and creative friend Lily who made the bowl that our lemons are in, made it with her own two hands!  Isn’t it amazing?

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